Studio Sam Wermut

My Work

Works in Progress*

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Blue
Mince

Some things I’ve enjoyed cooking. Weird for a Graphic Design portfolio, whatever.

rigatoni all’amatriciana, pecorino

chicken maryland w/ gochujang butter, miso cabbage, crispy potatoes

crispy skin chicken w/ brothy beans

scotch fillet steak w/ pepper sauce (not pictured)

lamb lasagne bolognese

moules frites (mussels and chips) w/ garlic, white wine, cream sauce

rigatoni arrabiatta w/ nduja, reggiano, basil

parmesan scrambled eggs w/ nduja toast

rigatoni carbonara w/ lap cheong, pecorino

kingfish crudo w/ cucumber & chilli aguachile, apricot, eschallot

sirloin w/ pepper sauce

orecchiette cacio e pepe, pecorino

crispy chicken thighs w/ teriyaki

radicchio salad w/ grilled peach, blue cheese, balsamic, olive oil

kingfish crudo w/ grated heirloom tomato, apple, ponzu