Studio Sam Wermut

My Work

Works in Progress*

Blue
Plated By Lily

Some things I’ve enjoyed cooking. Weird for a Graphic Design portfolio, whatever.

Beef Tartare w. Classic Fixings, Dashi & Nori Mayo, Green Peppercorn

De-boned Maryland w. Miso & Green Peppercorn Au Poivre

Pici Alla Ragu Bianco

Tuna, Blood Plum Crudo w. Soy Dressing (Not Pictured), Chive

Pea & Mascarpone Tortellini in Parm Brodo

Chicken, Leek & Pancetta Pie w. Gravy

Rigatoni all’Amatriciana, Pecorino

Chicken Maryland w. Gochujang Butter, Miso Cabbage, Crispy Potatoes

Crispy Skin Chicken w. Brothy Beans

Scotch Fillet w. Au Poivre (not pictured)

Lamb Lasagne Bolognese

Moules Frites (Mussels and Chips) w. Garlic, White Wine, Cream

Rigatoni Arrabiatta w. Nduja, Reggiano, Basil

Parmesan Scrambled Eggs w/ Nduja Toast

Rigatoni Carbonara w. Lap Cheong, Pecorino

Kingfish w. Cucumber & Chilli Aguachile, Apricot, Eschallot

Sirloin Au Poivre

Orecchiette Cacio E Pepe, Pecorino

Crispy Chicken Thighs w. Teriyaki

Radicchio Salad w. Grilled Peach, Blue Cheese, Balsamic, EVOO

Kingfish w. Grated Heirloom Tomato, Apple, Ponzu